Pizzeria Menu ... Please Order at the Counter

Plain - $6

Pepp - $7

Midwest Best - $8.75

(seasoned ground 100% wagyyu beef, minced garlic, fresh mozzarella)

Bianca - $8.50

(roasted garlic, EVOO, fresh mozzarella

Slice of the Day - $8.75 & up

(rotates regularly)

All slices are served from a 20" New York style pie. Each pie is individually hand crafted, hand tossed & stone baked, served slightly charred, cut into 6 slices.

All pies are finished with garlic infused EVOO, oregano & grated pecorino romano cheese.

*We do not have Parmesan cheese*

Additional side of grated Pecorino Romano cheese is available - $1

Plain - $23

     Pepperoni - $26

     Italian Sausage - $30

Slice of the Day whole pie - $33.33

Signature Pie (listed below) - $33.33

All whole pies are cut into 8 slices

unless specified 

6 cut  OR  16 square tavern cut

*PAR-BAKED Pies are a great option if you are traveling or wanting to eat your 'Za at a later time. We will cook the pie 3/4 of the way for you and keep it uncut, then you put in your home oven and finish cooking it to your liking. Ask about it if you need more info.

Plain - $33

Pepperoni - $38

Italian Sausage - $43

Slice of the Day whole pie - $45

Signature Pies (listed below) - $45

All whole pies are cut into 8 slices

unless specified 

6 cut  OR  16 square tavern cut

16" Signature Pie - $33.33

20" Signature Pie - $45

NO half & half combinations.

NO substitutions on toppings.

All have minced garlic. 

NOT Available by the slice.

BEAM ME UP SCOTTY - seasoned ground beef, pepperoni, oven roasted tri-colored bell peppers

BIANCA - roasted garlic, fresh & shredded mozzarella cheese,  grated parmano cheese, drizzled wih EVOO *No Marinara*

BURRATA BALLER - house made 100% wagyu beef meatballs, fresh Burrata cheese, peperoncini peppers, oven roasted onions

CHICAGO ITALIAN BEEF - Virtuoso's house shaved Italian Beef (cooked to medium rare, fresh off the slicer & onto your pie),  crunchy house made spicy giardiniera, whipped ricotta cheese.

Served with a side of house made Au Jus for dipping

FAT TONY - house made 100% wagyu beef  meatballs, pepperoni, lemon agave pesto, whipped ricotta cheese

HOT HONEY - 2 kinds of pepperoni, drizzled with hot honey

MEATBALL RICOTTA - house made 100% wagyu beef meatballs, whipped ricotta cheese

MIDWEST BEST -  seasoned ground beef, fresh mozzarella cheese

NEW YORKER - house Italian sausage, pepperoni, fresh Burrata cheese

OG 3 - pepperoni, peperoncini peppers, whipped ricotta cheese

PEPPERONI PIQUANTÉ - pepperoni, piquanté peppadew peppers, serrano peppers, banana peppers

SICILIAN SWEET - house Italian sausage, peppadew peppers, oven roasted onions, green onions, drizzled with hot honey

VEGGIE - oven roasted mushrooms, tri-colored bell peppers, garlic, onions

VEGAN PETER - same ingredients as Veggie except NO CHEESE

Cheese - $26

     Pepperoni - $29

     Italian Sausage - $33

Slice of the Day whole pie - $36

Signature Pie - $36

All Chicago Tavern Style Pies are 16" only.

All have minced garlic,

fresh crushed Ciao tomato marinara,

provolone/mozzarella cheese blend.

NOT Available by the slice.

All pies are tavern cut into 16 squares only.

ADDITIONAL PIE TOPPINGS

 On Slice  /  On 16" Pie  /  On 20" Pie 

Single Fresh Veggie - $1.15 / $5 / $6

Oven Roasted Garlic - $1.15 / $5 / $6

Lemon Agave Pesto - $1.50 / $5 / $6

Whipped Ricotta Cheese - $1.25 / $5 / $6

Spicy Giardiniera - $1.50 / $7 / $8

Pepperoni - $1.75 / $7 / $8

Ground Beef - NA / $8 / $9

Meatball, 100% wagyu beef - $2/ $8 / $9

Italian Sausage - NA / $8 / $9

ADDITIONAL SIDES

Au Jus - $.75

Balsamic Vinaigrette Dressing - $1

Grated Pecorino Romano Cheese - $1

Garlic Infused EVOO - $1

Lemon Agave Pesto (made w/ NO nuts) - $1.50

Organic Marinara - $1.50

Spicy Giardiniera - $1.50

Calabrian Chili Infused EVOO - $1.50

Hot Honey - $2

Whole Meatball, 100% wagyu beef (Hot or Cold) - $4

Italian Sausage Link (Hot or Cold) - $5.50

Shaved Italian Beef (Warm or Cold) - $7.50 

Kettle Chips  - $2

Fresh Fruit Cup - $5.50

Charcuterie Snack Pack - $5.50

House Salad

Small - $4.50

Large - $9

Fresh romaine mixed greens, topped with shaved parmesan cheese & imported South African peppadew peppers. Tossed in our house made balsamic vinaigrette dressing

Add On's for your Salad:

Extra Shaved Parmesan Cheese - $1

Extra Side Dressing - $1

Extra Peppadew Peppers - $1.15

Spicy Giardiniera - $1.50

Calabrian Chili Infused EVOO - $1.50

Pepperoni - $1.75 

Whole Meatball 100% Wagyu Beef (Hot or Cold) - $4

Italian Sausage Link (Hot or Cold) - $5.50

Shaved Italian Beef (Warm or Cold) - $7.50 

New England Clam Chowder - $9.50/ Bowl

Summertime Fresh Fruit Cup - $5.50

Charcuterie Snack Pack - $5.50

All sandwiches are approximately 8”

Chicago Italian Beef - our traditional Italian beef is hand punched with garlic & coated with house made rub. We cook it medium rare, slice it in house, soak in Au Jus. Imported bread from Chicago is then topped with our signature house made spicy giardiniera  

Get it Dipped or Regular

Dipped means the bread is toasted golden brown then the entire sandwich is quickly dipped in our house made Au Jus, served hot & wet

Regular means the the bread is lightly toasted & the house Au Jus is served on the side for you to dip yourself - $15.50

The Jimbo - same as our traditional Chicago Italian beef sandwich, excpt also has a house Italian sausage link added in for extra meat. Get it Dipped or Regular - $18.50

Spicy Meatball Sub - spicy crushed Italian Calabrian Chili Pepper spread, house made 100% Wagyu Beef sliced meatballs, house made Organic chunky marinara & grated parmesan cheese blend on a toasted baguette. NO CHEESE SUBSTITUTIONS - $14

Add sliced Provolone cheese to any sandwich - $1.75

 Cheesy Garlic Bread - 8 pieces of soft sweet imported Martin's potato rolls, drizzled with garlic EVOO, sprinkled with oregano, grated pecorino romano cheese & mozzarella cheese - $9 

Add house organic marinara for dipping - $1.50

Meatballs & Marinara - 4 sliced house made 100% Wagyu Beef meatballs in house made Organic chunky marinara, baked, topped with pecorino romano cheese & served to you hot - $17

House Made New England Clam Chowder - $9.50/ Bowl

Pistachio Cannoli - house made with real pistachio butter, oven roasted pistachios and ricotta cheese, stuffed in a light flaky Sicilian pastry shell, edges rolled in pistachio nuts, dusted with powdered sugar - $8

*CONTAINS NUTS

Chocolate Nutella Cannoli - house made with hazelnut Nutella, dark chocolate and ricotta cheese, stuffed in a light flaky Sicilian pastry shell, edges rolled in chocolate, dusted with powdered sugar - $8

*CONTAINS NUTS

Strawberry Cannoli - house made with real strawberries and ricotta cheese, stuffed in a light flaky Sicilian pastry shell, edges rolled in chocolate, dusted with powdered sugar - $8

*CONTAINS NUTS

Tiramisu - $8

 Order yourself a hot Illy Italian Espresso to go with that Cannoli or Tiramisu! - $3.50